Try this Turkey Chili recipe, or contribute your own.

Still searching for what to cook ?

Name: Turkey Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 md Jalapeno pepper seeded and; 2 tb Garlic minced; 2 ts Ground cumin; 1/8 ts Salt; 3 c Water; 2 28 oz cn crushed tomatoes; 3 tb Chili powder; 1 tb Beef bouillon; 2 1/2 c pinto beans Cooked; 1 6 oz cn tomato paste; 2 lb ground turkey Raw; 2 md Green peppers seeded and; 1/8 ts Pepper; 1/2 c Green Onions chopped; 1 md Onion chopped; 2 Bay Leaves; Vegetable cooking spray

Find the most delicious recipes here

INGREDIENTS

BEV CHRISTENSEN MGBE35A
1 md Jalapeno pepper ; seeded and
2 tb Garlic ; minced
2 ts Ground cumin
1/8 ts Salt
3 c Water
2 28 oz cn crushed tomatoes
3 tb Chili powder
1 tb Beef bouillon
2 1/2 c pinto beans ; Cooked
1 6 oz cn tomato paste
2 lb ground turkey ; Raw
2 md Green peppers ; seeded and
1/8 ts Pepper
1/2 c Green Onions ; chopped
1 md Onion ; chopped
2 Bay Leaves
Vegetable cooking spray

INSTRUCTIONS

Coat a large Dutch oven with cooking spray, place over medium heat until hot. Add turkey, cook 5 minutes or until browned, stirring to crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper towel. Re-coat Dutch oven with cooking spray; place over medium heat until hot. Add green peppers, onion, jalapeno pepper and garlic; saute until tender. Add turkey to Dutch oven. Dissolve bouillon in water; add to Dutch oven with beans and next 7 ingredients. Cover and bring to a boil; reduce heat, and simmer 1 hour, stirring occasionally. Remove and discard bay leaves. Ladle hot chili into a large serving bowl; top with chopped green onions. Yield 12 cups. Source:Cooking Light. Bev in Orange 9/94

NOTES

Alert editor

Turkey Chili

BEV CHRISTENSEN MGBE35A
1 md Jalapeno pepper seeded and
2 tb Garlic minced
2 ts Ground cumin
1/8 ts Salt
3 c Water
2 28 oz cn crushed tomatoes
3 tb Chili powder
1 tb Beef bouillon
2 1/2 c pinto beans Cooked
1 6 oz cn tomato paste
2 lb ground turkey Raw
2 md Green peppers seeded and
1/8 ts Pepper
1/2 c Green Onions chopped
1 md Onion chopped
2 Bay Leaves
 Vegetable cooking spray

Coat a large Dutch oven with cooking spray,  place over medium heat until  hot.  Add turkey, cook 5 minutes or until browned, stirring to crumble.  Drain turkey in a colander. Wipe Dutch oven dry with a paper towel. Re-coat  Dutch oven with cooking spray;  place over medium heat until hot. Add green  peppers, onion, jalapeno pepper and garlic; saute until tender. Add turkey  to Dutch oven. Dissolve bouillon in water; add to Dutch oven with beans and  next 7 ingredients. Cover and bring to a boil; reduce heat, and simmer 1  hour, stirring occasionally. Remove and discard bay leaves. Ladle hot chili  into a large serving bowl;  top with chopped green onions. Yield 12 cups.  Source:Cooking Light. Bev in Orange 9/94

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Cup (334g)
Recipe Makes: 12

Calories: 232
Calories from Fat: 32 (14%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 1.1g
Cholesterol 49.1mg		15 %
Sodium 267.1mg		9 %
Potassium 1066.4mg		28 %
Total Carbohydrate 28.6g		8 %
	Dietary Fiber 8.8g	35 %
	Sugars, other 19.8g
Protein 24.2g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 232

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe