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Name: Turkey Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 2 1/2 lb Turkey; ground; 28 oz Whole plum tomatoes; drained; 1 ts Oregano; 1/4 c Masa harina;; 2 tb Garlic; chopped; 1 ts Cinnamon; 1 tb Salt; 2 tb Cider vinegar; 2 Chipotle chilies in abode sa; 40 oz Beans; 2 tb Vegetable oil; 1 tb Cumin; 6 tb Pasilla chili powder; 1 ts Black pepper; freshly ground; 2 lg Onions; chopped; 4 c Chicken Stock

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INGREDIENTS

2 1/2 lb Turkey; ground
28 oz Whole plum tomatoes; drained
1 ts Oregano
1/4 c Masa harina;
2 tb Garlic; chopped
1 ts Cinnamon
1 tb Salt
2 tb Cider vinegar
2 Chipotle chilies in abode sa
40 oz Beans
2 tb Vegetable oil
1 tb Cumin
6 tb Pasilla chili powder
1 ts Black pepper; freshly ground
2 lg Onions; chopped
4 c Chicken Stock

Servings

INSTRUCTIONS

Recipe by: CD Heat the oil in a dutch oven and saute the onions until golden. Add the garlic and saute for another 2 - 3 minutes. Add the turkey and saute until the meat loses its color, stirring to break the meat apart. Sprinkle the m harian onto the meat and stir to incorporate, cooking for an additional 2 minutes. Add the remaining ingredients(except beans), the reserved tomato juice and 2 cups of chicken stock. Bring to a boil over high heat, reduce heat to low and simmer, covered, for 1 1/2 hours, stirring occasionally, adding the remaining chicken stock if necessary. Add the beans and continu cooking for 10 to 15 minutes to heat thoroughly. Serve with corn bread, tortillas, diced onions, grated cheese, sour cream, chopped fresh coriander or anything else you like with your chili. NOTE: Try and get the ingredients listed. If you use regular chili powder careful about what it has in it. Most purchased chili powders are a mixture chili powder, cumin, salt, and other spices. Again, I strongly suggest usi the ingredients listed as the taste is well worth the effort. This chili h a nice "earthy" taste with a hint of smokiness imparted by the chipotle chilies in adobe sauce. Beef or pork can be substituted for the turkey.

NOTES

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Turkey Chili

2 1/2 lb Turkey; ground
28 oz Whole plum tomatoes; drained
1 ts Oregano
1/4 c Masa harina;
2 tb Garlic; chopped
1 ts Cinnamon
1 tb Salt
2 tb Cider vinegar
2 Chipotle chilies in abode sa
40 oz Beans
2 tb Vegetable oil
1 tb Cumin
6 tb Pasilla chili powder
1 ts Black pepper; freshly ground
2 lg Onions; chopped
4 c Chicken Stock

Recipe by: CD Heat the oil in a dutch oven and saute the onions until  golden.  Add the garlic and saute for another 2 - 3 minutes. Add the turkey  and saute until the meat loses its color, stirring to break the meat apart.  Sprinkle the m harian onto the meat and stir to incorporate, cooking for an  additional 2 minutes. Add the remaining ingredients(except beans), the  reserved tomato juice and 2 cups of chicken stock. Bring to a boil over  high heat, reduce heat to low and simmer, covered, for 1 1/2 hours,  stirring occasionally, adding the remaining chicken stock if necessary. Add  the beans and continu cooking for 10 to 15 minutes to heat thoroughly.  Serve with corn bread, tortillas, diced onions, grated cheese, sour cream,  chopped fresh coriander or anything else you like with your chili.    NOTE:  Try and get the ingredients listed.  If you use regular chili powder  careful about what it has in it. Most purchased chili powders are a mixture  chili powder, cumin, salt, and other spices.  Again, I strongly suggest usi  the ingredients listed as the taste is well worth the effort.  This chili h  a nice "earthy" taste with a hint of smokiness imparted by the chipotle  chilies in adobe sauce.    Beef or pork can be substituted for the turkey.

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Nutrition

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Serving Size: 1 Serving (5124g)
Recipe Makes: 1 Servings

Calories: 1579
Calories from Fat: 522 (33%)

Amt Per Serving		% DV

	Total Fat 58g	77 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 23.8g
	Polyunsanturated Fat 10.3g
Cholesterol 57.6mg		18 %
Sodium 2908mg		100 %
Potassium 6629.8mg		174 %
Total Carbohydrate 210.6g		62 %
	Dietary Fiber 69.5g	278 %
	Sugars, other 141.2g
Protein 82.8g		118 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1579

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