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INGREDIENTS

1/4 cup chili powder
Tbsp paprika
Tbsp cumin
21/2 tsp salt
Tsp dried oregano
Tsp cocoa powde
Tsp black pepper
1/4 tsp cayenne pepper
1/8 tsp cinnamon
Tbsp olive oil
1 onion ; chopped
2 1/2 lbs ground turkey
3 garlic cloves ; minced
1 cup tomato purée
2 cups chicken broth
2 cans pinto beans drained and rinsed

INSTRUCTIONS

Mix chili powder, paprika, cumin, salt, oregano, cocoa powder, pepper, cayenne pepper, and cinnamon in bowl. Set aside

Heat olive oil in large pot over medium heat

Stir in onion for five minutes. Stir in ground turkey and garlic. Cook until no longer pink. 7-8 minutes. Stir in spice mixture 3-4 minutes

Stir in tomato purée and chicken broth. Bring to simmer and reduce heat to low. Cook for one hour . Stir in beans and simmer. Cook 20 to 30 minutes longer.

NOTES

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Nutrition

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Serving Size: 1 (3973g)
Recipe Makes: 1

Calories: 6830
Calories from Fat: 3648 (53%)

Amt Per Serving		% DV

	Total Fat 405.3g	540 %
	Saturated Fat 117.1g	586 %
	Monounsaturated Fat 160.7g
	Polyunsanturated Fat 90.1g
Cholesterol 2577.1mg		793 %
Sodium 2745.1mg		95 %
Potassium 9605.7mg		253 %
Total Carbohydrate 45.2g		13 %
	Dietary Fiber 12.6g	50 %
	Sugars, other 32.6g
Protein 711.2g		1016 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6830

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