Still searching for what to cook ?

Name: Turkey Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 9
Cuisine: not set
Ingredients: 1 cup Onion chopped; 2 tablespoons Garlic minced; 1/4 cup Vegetable oil; <1 tablespoon Ground cumin; 1 pound Ground turkey; 2 pound Turkey breast cut into 3/4" cubes (~4-5cups); 2/3 cup pearl barley 1/2c rice works; 2 pounds chickpeas rinsed and drained; 1 tablespoon Jalapenos minced; 6 cup Chicken broth; 1 teaspoon marjoram; 1/2 teaspoon savory; 1 1/2 tablespoon Corn starch Dissolved in 1/2c cool water; 4 cup Monterey jack cheese grated, ~1#; 1/2 cup Scallions thinly sliced

Find the most delicious recipes here

INGREDIENTS

1 cup Onion ; chopped
2 tablespoons Garlic ; minced
1/4 cup Vegetable oil
<1 tablespoon Ground cumin
1 pound Ground turkey
2 pound Turkey breast ; cut into 3/4" cubes (~4-5cups)
2/3 cup pearl barley ; 1/2c rice works
2 pounds chickpeas ; rinsed and drained
1 tablespoon Jalapenos ; minced
6 cup Chicken broth
1 teaspoon marjoram
1/2 teaspoon savory
1 1/2 tablespoon Corn starch ; Dissolved in 1/2c cool water
4 cup Monterey jack cheese ; grated, ~1#
1/2 cup Scallions ; thinly sliced

INSTRUCTIONS

In a large pot, cook onion in oil until softened. Add garlic. Add cumin and cook 5 minutes.

Add the turkeys and cook until not pink.

Add barley, chickpeas, jalapenos, broth, marjoram, and savory. Simmer, covered for 45 minutes.

Add cornstarch mixture and simmer uncovered for 15 min.

Ladle into bowls and sprinkle with cheese and green onions.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2055g)
Recipe Makes: 9 Servings

Calories: 3818
Calories from Fat: 2004 (52%)

Amt Per Serving		% DV

	Total Fat 222.6g	297 %
	Saturated Fat 89.4g	447 %
	Monounsaturated Fat 82.2g
	Polyunsanturated Fat 34g
Cholesterol 1001.5mg		308 %
Sodium 2922.1mg		101 %
Potassium 5715.9mg		150 %
Total Carbohydrate 170.8g		50 %
	Dietary Fiber 20.9g	84 %
	Sugars, other 149.9g
Protein 277g		396 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3818

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe