Try this Turkey Chili recipe, or contribute your own.
Suggest a better descriptionsaute onions, add bell pepper, add turkey until brown. Bring to a boil, simmer for two to three hours
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 508 | ||
Calories from Fat: 113 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 108.3mg | 33 % | |
Sodium 971.1mg | 33 % | |
Potassium 1354.1mg | 36 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 42.8g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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