Try this Turkey Chili recipe, or contribute your own.
Suggest a better descriptionIn a large crock pot, combine turkey, poblanos, stock, onions, and carrots. Allow to cook several hours or overnight. Add cumin, oregano, and salt.
In a small bowl, combine arrowroot and water to make a slurry. Stir into crock pot and cook for another hour or until thick. Garnish with cilantro and serve.
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Serving Size: 1 Serving (4252g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1564 | ||
Calories from Fat: 430 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.8g | 64 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 115.2mg | 35 % | |
Sodium 6506mg | 224 % | |
Potassium 5036mg | 133 % | |
Total Carbohydrate 176.2g | 52 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 166.4g | ||
Protein 101.8g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1564
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