Turkey Chimis
by kclaydon
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INGREDIENTS
- 1 pound Ground turkey
- 16 ounce refried beans
- 1 cup tostitos salsa
- 3/4 cup taco sauce
- 4.5 ounce can chopped green chili peppers
- 1 teaspoon ground cumin
- 1 cup shredded monterey jack
- 8 large Flour tortillas
INSTRUCTIONS
-spray 13x9 baking dish
-brown turkey then add beans, salsa, taco sauce, chili peppers, and cumin
-wrap turkey mixture in flour tortillas and lay in baking dish
-cover with cheese
-bake at 350 for 20 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1661g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2803 | ||
| Calories from Fat: 559 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 62.1g | 83 % | |
| Saturated Fat 16.8g | 84 % | |
| Monounsaturated Fat 26.3g | ||
| Polyunsanturated Fat 14.3g | ||
| Cholesterol 294.8mg | 91 % | |
| Sodium 7481.8mg | 258 % | |
| Potassium 3757.8mg | 99 % | |
| Total Carbohydrate 382.1g | 112 % | |
| Dietary Fiber 41.2g | 165 % | |
| Sugars, other 340.9g | ||
| Protein 169.8g | 243 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2803
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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