Try this Turkey Chipotle Chili recipe, or contribute your own.
Suggest a better descriptionIn large stock pot over med-high heat, combine olive oil, onions, garlic, and all spices except cayenne until softened and fragrant. Then add tomato paste and stir until fully incorporated. Mixture will be really thick. Add some of the beer if you need to deglaze your pan ahead of the turkey being added. Then add ground turkey and break up meat until it loses its raw color. Add beer until simmering and slightly reduced. Add diced tomatoes, beans, corn, and green chile. All chili to simmer for at least 30 minutes. Add cayenne gradually throughout the simmering process to suit your spice preference.
You can top this with cheese, sour crean, fresh cilantro, chives and/or corn bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1889g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1573 | ||
Calories from Fat: 314 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 368.5mg | 113 % | |
Sodium 5270.9mg | 182 % | |
Potassium 5746.3mg | 151 % | |
Total Carbohydrate 151.5g | 45 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 112.3g | ||
Protein 161.4g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1573
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