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Name: Turkey Cranberry Melts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 slices hearty bread Thick; 2 tablespoons unsalted butter; 2 cups cranberry sauce; 2 cups turkey, leftovers shredded; 8 slices Havarti cheese; 1 cup Arugula; salt to taste; Pepper to taste

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INGREDIENTS

4 slices hearty bread ; Thick
2 tablespoons unsalted butter
2 cups cranberry sauce
2 cups turkey, leftovers ; shredded
8 slices Havarti cheese
1 cup Arugula
salt to taste
Pepper to taste

INSTRUCTIONS

Preheat oven to 400 degrees

Build Melts - Spread cranberry sauce on bread, top with turkey and cheese slices.

Place large sheet tray in oven to preheat, Add butter to pan,

Place sandwiches on baking sheet, bake until cheese is melted about 10 minutes.

Remove from oven top with salt, pepper and arugula.

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Nutrition

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Serving Size: 1 Serving (218g)
Recipe Makes: 4 Servings

Calories: 475
Calories from Fat: 170 (36%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 11.9g	59 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.7g
Cholesterol 55.2mg		17 %
Sodium 510.9mg		18 %
Potassium 74.9mg		2 %
Total Carbohydrate 68.1g		20 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 66g
Protein 12.5g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 475

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