Turkey Cranberry Squares
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INGREDIENTS
INSTRUCTIONS
Mix first 7. Spread on bread. Top with a slice of cranberry jelly. Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber
NOTES
Nutrition
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 306 | ||
| Calories from Fat: 135 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15g | 20 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 660.4mg | 23 % | |
| Potassium 78.8mg | 2 % | |
| Total Carbohydrate 38.9g | 11 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 37.4g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 306
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