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Name: Turkey Crunch
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 2 oz Jar sliced pimento, drained; Butter; 2 cn Cream of mushroom soup; 3 c Diced cooked turkey; 3 oz Chow mein noodles; 1/4 c Onion chopped; 4 oz Mushrooms; 1/2 c Celery, chopped; 1 c milk; 1/2 ts Poultry seasoning; 1/4 c Green pepper, chopped

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INGREDIENTS

2 oz Jar sliced pimento, drained
Butter
2 cn Cream of mushroom soup
3 c Diced cooked turkey
3 oz Chow mein noodles
1/4 c Onion ; chopped
4 oz Mushrooms
1/2 c Celery, chopped
1 c milk
1/2 ts Poultry seasoning
1/4 c Green pepper, chopped

Servings

INSTRUCTIONS

Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven for 30 minutes. Mrs. William W. Prentice From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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Nutrition

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Serving Size: 1 Serving (342g)
Recipe Makes: 4 Servings

Calories: 428
Calories from Fat: 204 (48%)

Amt Per Serving		% DV

	Total Fat 22.6g	30 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 8.6g
Cholesterol 102.8mg		32 %
Sodium 237.3mg		8 %
Potassium 548.8mg		14 %
Total Carbohydrate 21.2g		6 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 19.8g
Protein 34.7g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 428

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