Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven for 30 minutes. Mrs. William W. Prentice From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 204 (48%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 102.8mg||32 %|
|Sodium 237.3mg||8 %|
|Potassium 548.8mg||14 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 19.8g|
|Protein 34.7g||50 %|
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Calories per serving: 428
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