Saute onions in oil until clear. Add flour and curry and stir. Add broth, potatoes, carrots, parsley and sage and bring to boil. Reduce heat and simmer for 20 min.
Add turkey, half and half and spinach. Cook until spinach is wilted
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|Serving Size: 1 Serving (9321g)|
|Recipe Makes: Servings|
|Calories from Fat: 7791 (70%)|
|Amt Per Serving||% DV|
|Total Fat 865.6g||1154 %|
|Saturated Fat 507.3g||2536 %|
|Monounsaturated Fat 260.2g|
|Polyunsanturated Fat 49.2g|
|Cholesterol 3277.7mg||1009 %|
|Sodium 4194.3mg||145 %|
|Potassium 16110.9mg||424 %|
|Total Carbohydrate 483.7g||142 %|
|Dietary Fiber 39.4g||158 %|
|Sugars, other 444.3g|
|Protein 407.6g||582 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11184
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