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Name: Turkey Curry Bombay
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Peanuts or toasted coconut;; 2 tb Butter; 3/4 c milk; 1/4 ts Salt; 2 tb Flour; 1 c Shredded mild cheddar cheese; 1/4 c Butter; Crumbled bacon; 1 -(up to); 2 c Cooked and cubed turkey or; 2 Halved; seeded and peeled; 1/2 ts Each pepper and paprika; 1/4 c Chutney; 1 md Onion; minced; 1/4 c Sherry; Bombay sauce (below); 1/2 tb Curry powder

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INGREDIENTS

Peanuts or toasted coconut;
2 tb Butter
3/4 c milk
1/4 ts Salt
2 tb Flour
1 c Shredded mild cheddar cheese
1/4 c Butter
Crumbled bacon
BOMBAY SAUCE
1 -(up to)
2 c Cooked and cubed turkey or
2 Halved; seeded and peeled
1/2 ts Each pepper and paprika
1/4 c Chutney
1 md Onion; minced
1/4 c Sherry
Bombay sauce (below)
1/2 tb Curry powder

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Melt butter in a medium frying pan. Saute turkey and onion until lightly browned. Add curry powder; continue to saute. Stir in chutney and sherry. Pour Bombay Sauce into turkey mixture and place over low heat to warm through. Spoon into each avocado half. Garnish with bacon, peanuts or coconut and serve. Bombay Sauce: Melt butter in saucepan; add flour, pepper, paprika and salt and mix well. Whisk in milk until smooth and cook over low heat until thick and bubbly. Stir in cheese. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Turkey Curry Bombay

Peanuts or toasted coconut;
2 tb Butter
3/4 c milk
1/4 ts Salt
2 tb Flour
1 c Shredded mild cheddar cheese
1/4 c Butter
 Crumbled bacon
 BOMBAY SAUCE
1 -(up to)
2 c Cooked and cubed turkey or
2 Halved; seeded and peeled
1/2 ts Each pepper and paprika
1/4 c Chutney
1 md Onion; minced
1/4 c Sherry
 Bombay sauce (below)
1/2 tb Curry powder

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)    Date: Thu, 22 Jul 1993 18:23:06 GMT  Melt butter in a medium frying pan. Saute turkey and onion until lightly  browned. Add curry powder; continue to saute. Stir in chutney and sherry.  Pour Bombay Sauce into turkey mixture and place over low heat to warm  through. Spoon into each avocado half. Garnish with bacon, peanuts or  coconut and serve.    Bombay Sauce: Melt butter in saucepan; add flour, pepper, paprika and salt  and mix well. Whisk in milk until smooth and cook over low heat until thick  and bubbly. Stir in cheese.    REC.FOOD.RECIPES ARCHIVES    /FRUIT    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 4 Servings

Calories: 574
Calories from Fat: 344 (60%)

Amt Per Serving		% DV

	Total Fat 38.2g	51 %
	Saturated Fat 20.8g	104 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 2.2g
Cholesterol 108mg		33 %
Sodium 997mg		34 %
Potassium 272.4mg		7 %
Total Carbohydrate 34.5g		10 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 33.8g
Protein 19.1g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 574

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