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Name: Turkey Cutlets Milanaise
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1/4 c Grated Parmesan; Cutlets; 2 tb Flour; Cubed; 1 Egg Beaten; 8 (2 Oz.) Turkey Breast; 1 tb Chopped fresh parsley; Lemon Wedges; 2 (1 Oz.) Slices French Bread; 1 Egg white; OR Other Firm White Bread

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INGREDIENTS

1/4 c Grated Parmesan
Cutlets
2 tb Flour
Cubed
1 Egg Beaten
8 (2 Oz.) Turkey Breast
1 tb Chopped fresh parsley
Lemon Wedges
2 (1 Oz.) Slices French Bread
1 Egg white
OR Other Firm White Bread

Servings

INSTRUCTIONS

With Knife Blade in Processor, Add Bread Cubes. Process About 30 Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned. Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl; Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg & Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To 1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min. Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1. Chol. 131.)

NOTES

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Nutrition

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Serving Size: 1 Serving (588g)
Recipe Makes: 4 Servings

Calories: 1174
Calories from Fat: 673 (57%)

Amt Per Serving		% DV

	Total Fat 74.8g	100 %
	Saturated Fat 22g	110 %
	Monounsaturated Fat 30.5g
	Polyunsanturated Fat 15.7g
Cholesterol 456.5mg		140 %
Sodium 499.9mg		17 %
Potassium 1134mg		30 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 5.5g
Protein 112.8g		161 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1174

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Turkey Cutlets Milanaise