Try this Turkey Cutlets Milanese with Salad recipe, or contribute your own.
Suggest a better descriptionMake turkey cutlets: Pat turkey dry and spread seasoned flour on a plate. In a small shallow bowl beat eggs lightly and in another small shallow bowl stir together bread crumbs and Parmesan. Dredge cutlets in flour, shaking off excess, and dip in egg, letting excess drip off. Coat cutlets with bread crumb mixture and put on a waxed paper-lined tray. Chill cutlets 15 minutes. In a 12-inch non-stick skillet heat oil over moderately-high heat until hot but not smoking and saute cutlets 1 1/2 to 2 minutes on each side, or until golden and just cooked through. Remove skillet from heat. Make salad: In a bowl combine arugula, onion and cherry tomato halves and drizzle with oil, tossing to coat. Add lemon juice and salt and toss well. Transfer cutlets with a slotted spatula to paper towels to drain briefly and arrange on plates. Top cutlets with salad and serve with lemon wedge. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9123 broadcast 05-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 2 servings | ||
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Calories: 588 | ||
Calories from Fat: 298 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 659.4mg | 23 % | |
Potassium 505.8mg | 13 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 34g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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