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Name: Turkey Cutlets with Parmigiano and Prosciutto
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 4 Turkey; (6 ounce) cutlets; 2 tb Extra-Virgin Olive Oil; 1/2 c Parmigiano Reggiano cheese;; 4 sl Prosciutto; Salt and pepper; 1/4 ts Dried sage or oregano

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INGREDIENTS

4 Turkey; (6 ounce) cutlets
2 tb Extra-Virgin Olive Oil
1/2 c Parmigiano Reggiano cheese;
4 sl Prosciutto
Salt and pepper
1/4 ts Dried sage or oregano

Servings

INSTRUCTIONS

Sprinkle each of the turkey cutlets with a little salt, pepper, and sage or oregano. Dust each with the Parmigiano and place a slice of Prosciutto on top of each. Heat the olive oil in a wide skillet until it is very hot. Place the turkey cutlets in the skillet with the Prosciutto facing up. Cook the turkey for 2 minutes over medium-high heat, cover, and continue to cook it for 2 minutes or until the Parmigiano is melted and turkey is done. Note: You can use chicken cutlets if desired. Recipe by: The Magazine of La Cucina Italiana http://www.piacere.com Posted to MC-Recipe Digest by John Pellegrino on Apr 21, 1998

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Nutrition

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Serving Size: 1 Serving (27g)
Recipe Makes: 4 Servings

Calories: 239
Calories from Fat: 239 (100%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 8.9g
Cholesterol 0mg		0 %
Sodium 38.8mg		1 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 239

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