Turkey dinner for Thanksgiving holiday.
1. Melt butter, apply butter with brush on turkey's skin all over.
2. Follow box instrustion for stuffing, then put stuffing into turkey.
3. Stitch all openings with 4' pin & string.
4. Place round steam stand onto aluminum pan, then place turkey onto stand.
5. Cook turkey in oven at 350 for 90 min.
6. Flip, then at 275 for 2 hrs. Voila
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (415g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 662 | ||
Calories from Fat: 306 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34g | 45 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 311.9mg | 96 % | |
Sodium 433.2mg | 15 % | |
Potassium 1150.4mg | 30 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 84.4g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.