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In a sauce pan, melt butter and gradually stir in flour to make a smooth paste. Slowly add cream and whisk until smooth. Place turkey in baking dish, alternating with layers of broccoli spears. Pour sauce over all and sprinkle on vegetable seasoning. Top with Parmesan cheese. Bake at 350 degrees for 20-30 minutes; cheese will be bubbling and slightly browned.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 604 (93%)|
|Amt Per Serving||% DV|
|Total Fat 67.1g||90 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 224mg||69 %|
|Sodium 208.8mg||7 %|
|Potassium 106.1mg||3 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.2g|
|Protein 3.6g||5 %|
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Calories per serving: 648
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