Turkey Dressing
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INGREDIENTS
- 2 tb Fresh parsley ; minced
- 1 Onion ; chopped
- 6 c Cornbread stuffing
- 1/2 c Butter
- Chopped
- 1 ts White pepper
- 6 c Soft bread crumbs ; Toasted
- 2 whole stalks celery
- 1/2 ts Thyme
- 1/2 ts Baking Powder
- 2 Eggs ; beaten
- 2 ts Salt
- 2 ts Sage ; ground
- 2 tb Bacon fat
- Turkey giblets stock
INSTRUCTIONS
Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and eggs. Melt butter with bacon fat in skillet on low heat; add onion, celery and parsley. Simmer for about 15 minutes. Mix together the butter and crumb mixtures. Soften to your taste with stock made from stewed giblets. Recipe By : Elizabeth Powell From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 12 | ||
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| Calories: 398 | ||
| Calories from Fat: 248 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.6g | 37 % | |
| Saturated Fat 13.1g | 65 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 219mg | 67 % | |
| Sodium 637.7mg | 22 % | |
| Potassium 172.5mg | 5 % | |
| Total Carbohydrate 28.7g | 8 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 25.8g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 398
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