Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and eggs. Melt butter with bacon fat in skillet on low heat; add onion, celery and parsley. Simmer for about 15 minutes. Mix together the butter and crumb mixtures. Soften to your taste with stock made from stewed giblets. Recipe By : Elizabeth Powell From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 12|
|Calories from Fat: 248 (62%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 219mg||67 %|
|Sodium 637.7mg||22 %|
|Potassium 172.5mg||5 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 25.8g|
|Protein 9.5g||14 %|
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Calories per serving: 398
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