Cut crusts off bread and cube (4 slices at a time)
Add dry ingredients.
Saute onion nand celery in butter. Brown sausage and drain.( May be made day ahead up to this point.)
Combine with stick and cook in greased 9 by 13 for 1 hour, May broil a few minutes at end to add crispness
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 111 (82%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 32.3mg||10 %|
|Sodium 189.1mg||7 %|
|Potassium 168.2mg||4 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3.7g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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