Turkey (Electric Roaster)
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INSTRUCTIONS
Pre-heat to highest setting
Rinse turkey
Sprinkle salt in cavity
Add stuffing mixture
Rub entire bird with butter
Sprinkle on all seasonings
Add splash of water in bottom of pan
Roast for 30 minutes
Then turn temp down to 325
Cook about 4 hours (13# bird w stuffing)
Want 180 in thigh and 165 in breast & stuffing
Remove bird from roaster & tent with foil 20 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (59g) | ||
| Recipe Makes: 1 | ||
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| Calories: 413 | ||
| Calories from Fat: 413 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.2g | 62 % | |
| Saturated Fat 29.2g | 146 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 327.5mg | 11 % | |
| Potassium 31.1mg | 1 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.1g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 413
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