Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving. Note: Excellent.
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|Serving Size: 1 Serving (905g)|
|Recipe Makes: 4|
|Calories from Fat: 1424 (75%)|
|Amt Per Serving||% DV|
|Total Fat 158.3g||211 %|
|Saturated Fat 34.5g||173 %|
|Monounsaturated Fat 76.4g|
|Polyunsanturated Fat 38.1g|
|Cholesterol 248.7mg||77 %|
|Sodium 1594.9mg||55 %|
|Potassium 1404mg||37 %|
|Total Carbohydrate 71.1g||21 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 59.9g|
|Protein 58.2g||83 %|
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Calories per serving: 1908
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