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Name: Turkey Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 c turkey Cooked, shredded; 2 4-oz can green chilli peppers; 2 tb Salad oil or olive oil; 1 ts Salt; 2 c Cheddar cheese shredded; 1/2 c Water; 1 1/2 lb Stewed tomatoes; 1 ts Salt; 2 c Sour cream; 1 lg Garlic minced; 1/2 ts Oregano; 12 10-inch corn tortillas or flour tortillas; 1/3 c Corn oil; 2 c Onions chopped; SAUCE FOR TURKEY

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INGREDIENTS

3 c turkey ; Cooked, shredded
2 4-oz can green chilli peppers
2 tb Salad oil ; or olive oil
1 ts Salt
2 c Cheddar cheese ; shredded
1/2 c Water
1 1/2 lb Stewed tomatoes
1 ts Salt
2 c Sour cream
1 lg Garlic ; minced
1/2 ts Oregano
12 10-inch corn tortillas ; or flour tortillas
1/3 c Corn oil
2 c Onions ; chopped
SAUCE FOR TURKEY

Servings

INSTRUCTIONS

Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving. Note: Excellent.

NOTES

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Nutrition

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Serving Size: 1 Serving (905g)
Recipe Makes: 4

Calories: 1908
Calories from Fat: 1424 (75%)

Amt Per Serving		% DV

	Total Fat 158.3g	211 %
	Saturated Fat 34.5g	173 %
	Monounsaturated Fat 76.4g
	Polyunsanturated Fat 38.1g
Cholesterol 248.7mg		77 %
Sodium 1594.9mg		55 %
Potassium 1404mg		37 %
Total Carbohydrate 71.1g		21 %
	Dietary Fiber 11.3g	45 %
	Sugars, other 59.9g
Protein 58.2g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1908

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