Try this Turkey Fajitas recipe, or contribute your own.
Suggest a better descriptionWrap tortillas in foil & place in a warm (225%) oven while making fajita filling.Wash & dry lettuce.Halve & thinly slice bell peppers.Mix chili powder & oregano on wax paper.Rub spice mixture into turkey cutlets.Heat 1 teaspoon of oil in a large skillet.Add bell pepper strips & cook over med-high heat 4 to 6 min.,stirring often,until lightly browned & crispy-tender.Remove to a bowl with a slotted spoon. Heat remaining oil in same skillet.Add cutlets & cook over med-high heat 6 min.,turning once,until browned & no longer pink in the center when tested with knife. Slice turkey crosswise in narrow strips.Top each warm tortilla with a lettuce & arrange turkey & bell-pepper strips down the middle.You may add sour cream,onions,etc. Arrange Fajitas on a serving platter.Per serving:287 cal,26 G pro,31 G car.,7 G fat,53 mg chol.,338 mg Sod. Enjoy ! John Mora-GBDP78B Recipe By : From: Date: 05/28 Posted to MM-Recipes Digest by "Wayne T. Jones"
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 76 | ||
Calories from Fat: 31 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 120mg | 4 % | |
Potassium 635.5mg | 17 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 5.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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