Cut up turkey
For sauce stir together soy sauce, sugar, lemon juice, cornstarch, and red pepper. Set aside
Put oil in pan stir fry garlic in oil for 15 sec. Add bell pepper and onions stir fry for 2 to 3 min.
Remove veggies and set aside. Add turkey and stir fry until done. Push turkey from the center of the pan.
Stir sauce and then add to the center of pan, cook and stir till thick and bubbly. Add veggies to pan and coat turkey and veggies in sauce
Spoon into tortillas and add your topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1400g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 550 (54%)|
|Amt Per Serving||% DV|
|Total Fat 61.2g||82 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 31.6g|
|Cholesterol 0mg||0 %|
|Sodium 7404.1mg||255 %|
|Potassium 5415.6mg||143 %|
|Total Carbohydrate 105.6g||31 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 84.4g|
|Protein 33.1g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1027
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