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Name: Turkey Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1-2 pounds turkey breast into bite size pieces; 1/4 cup Soy sauce; 2 tablespoon sugar; 2 tablespoon lemon juice; 1 tablespoon cornstarch; 1/4 teaspoon Red pepper flakes; Flour tortillas; cooking oil; 3 cloves garlic; 1 Bell pepper; 1 medium onion

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INGREDIENTS

1-2 pounds turkey breast ; into bite size pieces
1/4 cup Soy sauce
2 tablespoon sugar
2 tablespoon lemon juice
1 tablespoon cornstarch
1/4 teaspoon Red pepper flakes
Flour tortillas
cooking oil
3 cloves garlic
1 Bell pepper
1 medium onion

Servings

INSTRUCTIONS

Cut up turkey

For sauce stir together soy sauce, sugar, lemon juice, cornstarch, and red pepper. Set aside

Put oil in pan stir fry garlic in oil for 15 sec. Add bell pepper and onions stir fry for 2 to 3 min.

Remove veggies and set aside. Add turkey and stir fry until done. Push turkey from the center of the pan.

Stir sauce and then add to the center of pan, cook and stir till thick and bubbly. Add veggies to pan and coat turkey and veggies in sauce

by stirring.

Spoon into tortillas and add your topping.

NOTES

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Nutrition

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Serving Size: 1 Serving (1400g)
Recipe Makes: 1 Servings

Calories: 1027
Calories from Fat: 550 (54%)

Amt Per Serving		% DV

	Total Fat 61.2g	82 %
	Saturated Fat 8.5g	42 %
	Monounsaturated Fat 17.2g
	Polyunsanturated Fat 31.6g
Cholesterol 0mg		0 %
Sodium 7404.1mg		255 %
Potassium 5415.6mg		143 %
Total Carbohydrate 105.6g		31 %
	Dietary Fiber 21.2g	85 %
	Sugars, other 84.4g
Protein 33.1g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1027

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