Dip each turkey slice on both sides in the egg and then into the breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes. Serve immediately. Serves 4 to 6 people. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (710g)|
|Recipe Makes: 1|
|Calories from Fat: 607 (41%)|
|Amt Per Serving||% DV|
|Total Fat 67.5g||90 %|
|Saturated Fat 35.5g||178 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 559.4mg||172 %|
|Sodium 7279.9mg||251 %|
|Potassium 1711.3mg||45 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 60.9g|
|Protein 144.9g||207 %|
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Calories per serving: 1473
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