Turkey Florentine Pasta and Vegetables
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INGREDIENTS
INSTRUCTIONS
1. Prepare frozen vegetables and pasta according to package directions. 2. Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink. 3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately. Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc. Posted to MC-Recipe Digest V1 #973 by "abprice@wf.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (239g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 423 | ||
| Calories from Fat: 125 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 19 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 83.5mg | 26 % | |
| Sodium 118.4mg | 4 % | |
| Potassium 203.6mg | 5 % | |
| Total Carbohydrate 61.4g | 18 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 61.4g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 423
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