1. Prepare frozen vegetables and pasta according to package directions. 2. Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink. 3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately. Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Solutions [email@example.com. Posted to MC-Recipe Digest V1 #973 by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 125 (30%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 83.5mg||26 %|
|Sodium 118.4mg||4 %|
|Potassium 203.6mg||5 %|
|Total Carbohydrate 61.4g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 61.4g|
|Protein 12.7g||18 %|
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Calories per serving: 423
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