Turkey Framboise
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INGREDIENTS
INSTRUCTIONS
In blender, combine basil, Parmesan and lemon juice. With motor running, slowly add olive oil to make a creamy dressing. Combine remaining ingredients in a bowl. Add dressing and toss gently with a fork to blend. Posted to EAT-L Digest 28 Aug 96 Date: Thu, 29 Aug 1996 13:39:18 -0400 From: Brenda Adams
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (184g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 174 | ||
| Calories from Fat: 35 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0.7mg | 0 % | |
| Sodium 33.2mg | 1 % | |
| Potassium 72.9mg | 2 % | |
| Total Carbohydrate 30.7g | 9 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 29.8g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 174
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