1. In large bowl combine pasta, franks, squash, zucchini, dressing, onion, parsley, Italian seasoning and garlic. Cover and refrigerate overnight.
2. Before serving, fold in tomatoes.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 8|
|Calories from Fat: 44 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 41.7mg||13 %|
|Sodium 229.9mg||8 %|
|Potassium 276.4mg||7 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.7g|
|Protein 12.1g||17 %|
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Calories per serving: 166
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