Bring water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Cook bacon in large, deep skillet over medium heat until evenly brown. Drain on paper towels.
Mix the onion, celery, carrot, peas, mushrooms, almonds, raisins and apple into the skillet. Slowly cook and stir over medium heat until tender.
Crumble bacon and return to the skillet.
Mix in the turkey, chicken soup base, soy sauce, parsley and pepper. Stir thoroughly.
Stir in the rice and mix thoroughly. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (847g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 204 (9%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 62.4mg||19 %|
|Sodium 473.7mg||16 %|
|Potassium 1244.8mg||33 %|
|Total Carbohydrate 445.5g||131 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 425.5g|
|Protein 53.1g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2231
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