Turkey Fruit Salad
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INGREDIENTS
INSTRUCTIONS
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a large bowl, combine mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes and pineapple. Refrigerate for 1 hour. Sprinkle with pecans just before serving. Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 237 | ||
| Calories from Fat: 140 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.6g | 21 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 68.1mg | 21 % | |
| Sodium 248.3mg | 9 % | |
| Potassium 120.7mg | 3 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.2g | ||
| Protein 14.9g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 237
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