Remove turkey to rest before carving. Pour turkey drippings into 4 cup measuring cup. Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings in measuring cup and discard. Add broth or milk to drippings to make 4 cups.
Blend 1/2 cup flour into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer 5 minutes. Can strain through sieve before serving to remove any umps.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 1.5mg||0 %|
|Total Carbohydrate 75g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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