Turkey gravy with pan drippings
by chrismuzzyhenry
Moms recipe
INGREDIENTS
- 1/2 Cup Flour
INSTRUCTIONS
Remove turkey to rest before carving. Pour turkey drippings into 4 cup measuring cup. Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings in measuring cup and discard. Add broth or milk to drippings to make 4 cups.
Blend 1/2 cup flour into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer 5 minutes. Can strain through sieve before serving to remove any umps.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 290 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 1.5mg | 0 % | |
| Total Carbohydrate 75g | 22 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 75g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 290
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