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Name: Turkey Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 turkey giblets chopped; 1 small Onion chopped; 1 stalk celery cut in pieces; 1 tablespoon Flour; 1 teaspoon Salt

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INGREDIENTS

1 turkey giblets ; chopped
1 small Onion ; chopped
1 stalk celery ; cut in pieces
1 tablespoon Flour
1 teaspoon Salt

Servings

INSTRUCTIONS

Wash giblets & cook in a pot of water with the onion, celery, & a pinch of salt. Let boil gently for about 1 hour (until heart is tender). Remove neck, giblets, & celery from the water but save the water. Let giblets cool & then grind up very small. Do not use the neck. Add ground giblets to turkey pan drippings. Add the saved water to the pan drippings, not all but just as much as needed. Add flour to thicken & bring to just a boil.

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Nutrition

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Serving Size: 1 Serving (101g)
Recipe Makes: 4 Servings

Calories: 100
Calories from Fat: 24 (24%)

Amt Per Serving		% DV

	Total Fat 2.6g	4 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.7g
Cholesterol 172mg		53 %
Sodium 62.2mg		2 %
Potassium 261.6mg		7 %
Total Carbohydrate 5.9g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 5.2g
Protein 12.4g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 100

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