Combine drippings, stock, and wine if using in a large liquid measuring cup or bowl (strain the drippings through a fine mesh sieve if you want perfectly smooth gravy, but it's not required).
In a large saucepan, melt the butter over medium heat. Whisk in flour and cook until the roux darkens to the color of a cafe au lait, about 4-6 minutes.
Whisk in the drippings mixture to the roux 1 cup at a time, letting the mixture fully incorporate and start to bubble before the next addition.
In a small bowl, whisk together miso paste and apple cider vinegar, then pour into the gravy mixture and whisk to combine. Let gravy cook down until it’s thickened enough that it coats the back of a spoon. Season with salt and pepper to taste.
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|Serving Size: 1 (101g)|
|Recipe Makes: 1|
|Calories from Fat: 422 (95%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||63 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 122.1mg||38 %|
|Sodium 680.9mg||23 %|
|Potassium 68.1mg||2 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.4g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 442
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