Turkey Gravy
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INGREDIENTS
- 2 cups of turkey dripping
- 1.5 cups of chicken stock
- 1/3 cup flour
INSTRUCTIONS
Strain drippings from vegetables
Mix stock and flour in jar. Shake.
Put drippings in a sauce pan. Add stock/ flour mixture.
Heat and whisk. Add salt and pepper
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (50g) | ||
| Recipe Makes: 1 | ||
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| Calories: 194 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 1mg | 0 % | |
| Total Carbohydrate 50g | 15 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 50g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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