Combine butter, onion, celery, and mushrooms in a small saucepan.
Cook 3-4 minutes until tender but not brown.
Add gravy mix and water to pan; stir until blended.
Bring to a boil, stirring constantly.
Reduce heat; simmer, stirring 1 minute until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (250g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 235 (36%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 46.5mg||14 %|
|Sodium 6221.6mg||215 %|
|Potassium 508.4mg||13 %|
|Total Carbohydrate 87.9g||26 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 81.9g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 657
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