Goes with Christmas turkey.

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Name: Turkey gravy
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8
Cuisine: not set
Ingredients: 1 each turkey neck; 1 each turkey heart; 2 cups water; 1/2 teaspoon onion salt; 1/4 teaspoon Black pepper; 1 each Turkey fat (from under cooking turkey); 2 tablespoons All purpose flour

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INGREDIENTS

1 each turkey neck
1 each turkey heart
2 cups water
1/2 teaspoon onion salt
1/4 teaspoon Black pepper
1 each Turkey fat ; (from under cooking turkey)
2 tablespoons All purpose flour

Servings

INSTRUCTIONS

Take neck/heart out of turkey. Put in pot with water. Feed liver to the dog. Add onion salt, and pepper. Simmer all day. This isturkey the broth. When the turkey is nearly done, take the fat drippings (enough to cover the bottom of a frying pan), add the flour to HOT oil. Let bubble and then add broth. Simmer until thickened.

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 8 Servings

Calories: 7
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 147.8mg		5 %
Potassium 2.9mg		0 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7

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