In a large bowl, combine all ingredients except oil; mix well.
Form mixture into pancakes.
Heat enough oil over medium-high heat to coat a large skillet; saute pancakes on each side, adding additional oil as needed, until pancakes are golden brown, then drain on paper towels.
Leftover mashed potatoes will work well, but if you don�t have any, instant mashed potatoes are fine, too. You can also use store-bought cooked boneless turkey parts -- whatever�s easiest! Serve with a homemade cranberry mayonnaise, which we make by combining 1 cup mayonnaise with 1/4 cup whole berry cranberry sauce.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 68 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 84.3mg||26 %|
|Sodium 174mg||6 %|
|Potassium 294.3mg||8 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 7.9g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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