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Name: Turkey Hoagie for a Crowd
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Tablespoons Vegetable oil; 2 Teaspoons Red wine vinegar; 1 Teaspoon Dried Oregano; 1 Loaf French or Italian bread (1 pound); 2 Cups lettuce shredded and chilled; 2 Large tomatoes thinly sliced; 1 Medium onion thinly sliced and separated into rings; 1/2 Pound TURKEY PASTRAMI thinly sliced; 1/2 Pound TURKEY HAM thinly sliced; 1/2 Pound OVEN ROASTED TURKEY BREAST thinly sliced; 1/4 Pound TURKEY SALAMI thinly sliced; 1/2 Pound Provolone cheese sliced

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INGREDIENTS

2 Tablespoons Vegetable oil
2 Teaspoons Red wine vinegar
1 Teaspoon Dried Oregano
1 Loaf French or Italian bread ; (1 pound)
2 Cups lettuce ; shredded and chilled
2 Large tomatoes ; thinly sliced
1 Medium onion ; thinly sliced and separated into rings
1/2 Pound TURKEY PASTRAMI ; thinly sliced
1/2 Pound TURKEY HAM ; thinly sliced
1/2 Pound OVEN ROASTED TURKEY BREAST ; thinly sliced
1/4 Pound TURKEY SALAMI ; thinly sliced
1/2 Pound Provolone cheese ; sliced

Servings

INSTRUCTIONS

1. In small bowl combine oil, vinegar and oregano; set aside.

2. Cut bread in half lengthwise and arrange lettuce, tomato and onion slices over bottom half. Drizzle oil and vinegar mixture over vegetables. Evenly distribute sliced turkey pastrami, ham, breast and salami over vegetables. Top with cheese slices. Cover with remaining bread half.

3. To serve, cut hoagie, on the diagonal, into 8 slices.

NOTES

Republished with permission, National Turkey Federation

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 8

Calories: 428
Calories from Fat: 146 (34%)

Amt Per Serving		% DV

	Total Fat 16.3g	22 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 2.8g
Cholesterol 80.9mg		25 %
Sodium 1451.6mg		50 %
Potassium 546.9mg		14 %
Total Carbohydrate 36.9g		11 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 34.4g
Protein 32.8g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 428

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