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Suggest a better descriptionCut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter. Continue cooking 6-8 minutes or until no long pink, brushing often with butter. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 6 | ||
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Calories: 259 | ||
Calories from Fat: 152 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 98.2mg | 30 % | |
Sodium 73.7mg | 3 % | |
Potassium 306.1mg | 8 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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