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Preheat oven to 450 degrees Place stuffed turkey breast side up in a foil lined pan. Make a tent of foil over turkey -try not to touch turkey with foil- and roast per table. Internal tempature next to bone should be 185 degrees. Ready to cook weight Approximate time to cook 7 to 9 lbs 2 1/4 to 2 1/2 hrs 10 to 13 lbs 2 3/4 to 3 hrs 14 to 17 lbs 3 1/2 to 4 hrs 18 to 20 lbs 4 1/2 to 5 hrs 22 to 24 lbs 5 1/2 to 6 hrs Check approximately 1 hr before time says to be done, if thigh joint & breast meat soften then open foil to allow bird to brown. Insert thermometer at this time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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