Turkey in a Tent
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INSTRUCTIONS
Preheat oven to 450 degrees Place stuffed turkey breast side up in a foil lined pan. Make a tent of foil over turkey -try not to touch turkey with foil- and roast per table. Internal tempature next to bone should be 185 degrees. Ready to cook weight Approximate time to cook 7 to 9 lbs 2 1/4 to 2 1/2 hrs 10 to 13 lbs 2 3/4 to 3 hrs 14 to 17 lbs 3 1/2 to 4 hrs 18 to 20 lbs 4 1/2 to 5 hrs 22 to 24 lbs 5 1/2 to 6 hrs Check approximately 1 hr before time says to be done, if thigh joint & breast meat soften then open foil to allow bird to brown. Insert thermometer at this time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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