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Name: Turkey in Chocolate and Chili Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 7 1/2 lb Turkey; 3 medium Bay Leaves; 1 tablespoon Rosemary; 1/2 cup Hot Salsa; 3/4 cup Almonds Slivered; 4 cups Chicken Stock At Room; 1 cup Scallions Chopped; 3 medium Tomatoes Peel, Seed; 1/2 cup Currants; 2 tablespoons Pumpkin Seeds Roasted; 1 tablespoon Garlic Finely Chopped; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground cloves; 1/2 teaspoon Ground coriander; 1/2 teaspoon Anise Seed; Ground; 1 teaspoon Salt; 1/4 teaspoon Pepper Fresh Ground; 6 tablespoons olive oil; 2 oz Unsweetened Chocolate; 2 tablespoons Sesame seeds

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INGREDIENTS

7 1/2 lb Turkey
3 medium Bay Leaves
1 tablespoon Rosemary
1/2 cup Hot Salsa
3/4 cup Almonds ; Slivered
4 cups Chicken Stock ; At Room
1 cup Scallions ; Chopped
3 medium Tomatoes ; Peel, Seed
1/2 cup Currants
2 tablespoons Pumpkin Seeds ; Roasted
1 tablespoon Garlic ; Finely Chopped
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground cloves
1/2 teaspoon Ground coriander
1/2 teaspoon Anise Seed; Ground
1 teaspoon Salt
1/4 teaspoon Pepper ; Fresh Ground
6 tablespoons olive oil
2 oz Unsweetened Chocolate
2 tablespoons Sesame seeds

Recipe

INSTRUCTIONS

Place turkey, bay leaves and rosemary in a large stock pot. Cover with water. Bring to a boil. Reduce heat to low and simmer for one hour. Turkey will be almost cooked. Set aside. Chocolate Sauce (Mole Sauce): Place the salsa, almonds, two cups of chicken stock, scallions, tomatoes, currants, pumpkins seeds, garlic, cinnamon, cloves, coriander, anise, salt and pepper in a blender. Puree on high speed. Heat two tablespoons of olive oil in a heavy skillet. Pour in the puree and simmer stirring constantly for three minutes. Add two cups of chicken stock and melt in the chocolate. Stir. Cover and set aside. Remove the turkey from the stock pot and pat dry with paper towels. Cut into eight pieces. Heat 4 tablespoons of olive oil in a heavy 12-inch skillet. Brown the turkey pieces. Drain the fat. Pour the chocolate sauce over the turkey. Cook 30 minutes turning the pieces now and then. To serve place on heated platter and sprinkle with two tablespoons of sesame seeds.

NOTES

Recipe by: The Zen of Cooking by Lucille Naimer ISBN: 0-87951-594-5 Posted to MC-Recipe Digest V1 #679 by Peg Baldassari on Jul 19, 1997

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Turkey in Chocolate and Chili Sauce

7 1/2 lb Turkey
3 medium Bay Leaves
1 tablespoon Rosemary
1/2 cup Hot Salsa
3/4 cup Almonds Slivered
4 cups Chicken Stock At Room
1 cup Scallions Chopped
3 medium Tomatoes Peel, Seed
1/2 cup Currants
2 tablespoons Pumpkin Seeds Roasted
1 tablespoon Garlic Finely Chopped
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground cloves
1/2 teaspoon Ground coriander
1/2 teaspoon Anise Seed; Ground
1 teaspoon Salt
1/4 teaspoon Pepper Fresh Ground
6 tablespoons olive oil
2 oz Unsweetened Chocolate
2 tablespoons Sesame seeds

Place turkey, bay leaves and rosemary in a large stock pot. Cover with  water. Bring to a boil. Reduce heat to low and simmer for one hour. Turkey  will be almost cooked. Set aside. Chocolate Sauce (Mole Sauce): Place the  salsa, almonds, two cups of chicken stock, scallions, tomatoes, currants,  pumpkins seeds, garlic, cinnamon, cloves, coriander, anise, salt and pepper  in a blender. Puree on high speed. Heat two tablespoons of olive oil in a  heavy skillet. Pour in the puree and simmer stirring constantly for three  minutes. Add two cups of chicken stock and melt in the chocolate. Stir.  Cover and set aside. Remove the turkey from the stock pot and pat dry with  paper towels. Cut into eight pieces. Heat 4 tablespoons of olive oil in a  heavy 12-inch skillet. Brown the turkey pieces. Drain the fat. Pour the  chocolate sauce over the turkey. Cook 30 minutes turning the pieces now and  then. To serve place on heated platter and sprinkle with two tablespoons of  sesame seeds.

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Nutrition

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Serving Size: 1 Recipe (6196g)
Recipe Makes: 1 Serving

Calories: 8741
Calories from Fat: 5237 (60%)

Amt Per Serving		% DV

	Total Fat 581.9g	776 %
	Saturated Fat 158.9g	794 %
	Monounsaturated Fat 234.7g
	Polyunsanturated Fat 137.7g
Cholesterol 2575mg		792 %
Sodium 5829.8mg		201 %
Potassium 13127.9mg		345 %
Total Carbohydrate 160.4g		47 %
	Dietary Fiber 38.4g	153 %
	Sugars, other 122.1g
Protein 706.6g		1009 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8741

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