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Name: Turkey in Jalapeno Cream Sauce
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 Turkey Breasts; **; 1/4 c Flour Unbleached,All Purpose; 1/4 c Margarine or butter; Jalapeno Cream Sauce; *; 1/4 ts Salt; 1/2 ts Black Peppercorns; Cracked

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INGREDIENTS

2 Turkey Breasts; **
1/4 c Flour Unbleached,All Purpose
1/4 c Margarine or butter
Jalapeno Cream Sauce; *
1/4 ts Salt
1/2 ts Black Peppercorns; Cracked

Servings

INSTRUCTIONS

* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut ~------------------------------------------------------------------------- Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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Nutrition

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Serving Size: 1 Serving (19g)
Recipe Makes: 6 Servings

Calories: 135
Calories from Fat: 135 (100%)

Amt Per Serving		% DV

	Total Fat 15.1g	20 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 4.5g
Cholesterol 2.3mg		1 %
Sodium 119.1mg		4 %
Potassium 7.3mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 135

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