Turkey in Red Chile
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INSTRUCTIONS
This one sounds hot, and it is . . . but not in terms of spice power. The dish is amazingly mild and very flavorful. This would be great in any season of the year. Brown the defrosted hindquarter in the oil, in a Dutch oven. Add the sauce and simmer, covered, until tender, about 1 hour. I like Rice with Cheese and Onions (see recipe) with this dish. A light salad and very heavy, dry red wine would complete a nice menu. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 15 | ||
| Calories from Fat: 15 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15
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