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|Serving Size: 1 Serving (1654g)|
|Recipe Makes: 8|
|Calories from Fat: 2150 (61%)|
|Amt Per Serving||% DV|
|Total Fat 238.9g||319 %|
|Saturated Fat 68.4g||342 %|
|Monounsaturated Fat 98.7g|
|Polyunsanturated Fat 51.3g|
|Cholesterol 1239.8mg||381 %|
|Sodium 1332.3mg||46 %|
|Potassium 3157mg||83 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 18g|
|Protein 300.7g||430 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3511
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