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Name: Turkey Jalape?o Sausage Reuben
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 lb Ground turkey; 1/4 bn Cilantro; finely chopped; 3 Jalape?o chile peppers; 1/3 c Heavy cream; 2/3 c Onions, finely diced; 1/3 c milk; 1 Egg white; 1 1/4 ts Salt; 1 tb Vegetable oil; 8 sl Rye bread; Black Bean Relish; 1/3 c Bread crumbs; 1 Egg; 8 sl Monterey Jack cheese; 1 tb Bacon fat; Southwestern Slaw; 3 Garlic cloves; finely minced; 8 sl Tomato

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INGREDIENTS

1 lb Ground turkey
1/4 bn Cilantro; finely chopped
3 Jalape?o chile peppers
1/3 c Heavy cream
2/3 c Onions, finely diced
1/3 c milk
1 Egg white
1 1/4 ts Salt
1 tb Vegetable oil
8 sl Rye bread
Black Bean Relish
1/3 c Bread crumbs
1 Egg
8 sl Monterey Jack cheese
1 tb Bacon fat
Southwestern Slaw
3 Garlic cloves; finely minced
8 sl Tomato

INSTRUCTIONS

In a medium skillet place the bacon fat and heat it on medium until it is hot. Add the onions and garlic, and saute them for 4 to 5 minutes, or until the onions are tender. Let the vegetables cool and then pur?e them. In a large bowl place the jalape?o chile peppers, bread crumbs, milk, salt, and pur?ed onions. Gently mix the ingredients together so that they are well blended. In a medium bowl place the egg, egg white, and heavy cream. Whisk the ingredients together. Add the oil and ground turkey, and mix them in with your hands. Add the cilantro and mix it in. Add the bread crumb mixture, and mix it in well with your hands. Shape the meat mixture into 8 patties that are the size of the bread slices. Preheat the oven to 350F. Place the patties in a baking pan and bake them for 10 minutes on each side, or until they are firm. On each slice of the bread place a slice of cheese and tomato. Place the bread slices under a preheated broiler until the cheese has melted. Place one baked sausage patty on top of each grilled bread piece. Top it with the Southwestern Slaw. Serve the Black Bean Relish on the side.

NOTES

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Turkey Jalape?o Sausage Reuben

1 lb Ground turkey
1/4 bn Cilantro; finely chopped
3 Jalape?o chile peppers
1/3 c Heavy cream
2/3 c Onions, finely diced
1/3 c milk
1 Egg white
1 1/4 ts Salt
1 tb Vegetable oil
8 sl Rye bread
 Black Bean Relish
1/3 c Bread crumbs
1 Egg
8 sl Monterey Jack cheese
1 tb Bacon fat
 Southwestern Slaw
3 Garlic cloves; finely minced
8 sl Tomato

In a medium skillet place the bacon fat and heat it on medium until it is  hot.  Add the onions and garlic, and saute them for 4 to 5 minutes, or  until the onions are tender. Let the vegetables cool and then pur?e them.  In a large bowl place the jalape?o chile peppers, bread crumbs, milk, salt,  and pur?ed onions. Gently mix the ingredients together so that they are  well blended. In a medium bowl place the egg, egg white, and heavy cream.  Whisk the ingredients together. Add the oil and ground turkey, and mix them  in with your hands.  Add the cilantro and mix it in. Add the bread crumb  mixture, and mix it in well with your hands. Shape the meat mixture into 8  patties that are the size of the bread slices. Preheat the oven to 350F.  Place the patties in a baking pan and bake them for 10 minutes on each  side, or until they are firm. On each slice of the bread place a slice of  cheese and tomato. Place the bread slices under a preheated broiler until  the cheese has melted. Place one baked sausage patty on top of each grilled  bread piece.  Top it with the Southwestern Slaw. Serve the Black Bean  Relish on the side.

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Nutrition

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Serving Size: 1 Serving (189g)
Recipe Makes: 8 Servings

Calories: 458
Calories from Fat: 162 (35%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 8.5g	43 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 2.5g
Cholesterol 97mg		30 %
Sodium 823.3mg		28 %
Potassium 426.2mg		11 %
Total Carbohydrate 45.2g		13 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 38.9g
Protein 29.9g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 458

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