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|Serving Size: 1 Serving (516g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 35.5mg||11 %|
|Sodium 846.1mg||29 %|
|Potassium 873.6mg||23 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 21.5g|
|Protein 11.2g||16 %|
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Calories per serving: 166
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