Turkey Kabobs
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INGREDIENTS
- 10 lg Mushrooms
- 1 lg Can pineapple chunks
- 2 lb Turkey breast, diced 1" cube
- 2 Bell Peppers diced 1" cube
- 1 md Onion, diced 1" cube
INSTRUCTIONS
* Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly. * Make a moderate fire. Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking. Serve with white rice. Submitted By KEN HAYCOOK
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Sword (277g) | ||
| Recipe Makes: 4 Swords | ||
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| Calories: 14 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3mg | 0 % | |
| Potassium 224mg | 6 % | |
| Total Carbohydrate 2.1g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.8g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14
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