Great to make with Turkey leftovers. From Globe and Mail
Tacos will deliver you far from holiday dinner memories as fast as you can shred cheese. Instead of ground beef, use chopped turkey as a topping. You can add the turkey as is, just slightly warmed or give it a quick toss in a hot pan after you’ve sautéed some diced onion. Add a tablespoon of tomato paste and a few drops of stock, wine or water to thin it slightly, and sprinkle with a pinch of smoked paprika and ground cumin. Then fill your tacos and garnish with tomatoes, sour cream, green onion and the cheese.
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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1868 | ||
Calories from Fat: 250 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 406.1mg | 14 % | |
Potassium 1832.4mg | 48 % | |
Total Carbohydrate 375.7g | 110 % | |
Dietary Fiber 53.6g | 214 % | |
Sugars, other 322.1g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1868
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