Brown ground turkey in oil in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10 minutes or until macaroni is of desired doneness.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 71 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 59.7mg||18 %|
|Sodium 240.8mg||8 %|
|Potassium 304.4mg||8 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 27.9g|
|Protein 18.2g||26 %|
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Calories per serving: 270
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