Turkey Mac Skillet
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INGREDIENTS
- 2 ts Vegetable oil
- 1 Medium tomato, chopped
- 1 c Water
- Tomato sauce
- 1 lb Ground turkey breast
- 1 c (4 oz.) uncooked elbow
- Macaroni
- 2 (8 oz) cans no-salt-added
- 1/2 c Thick and chunky salsa
- 1 c Thinly sliced celery
- SAUCE
INSTRUCTIONS
Brown ground turkey in oil in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10 minutes or until macaroni is of desired doneness.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 270 | ||
| Calories from Fat: 71 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 10 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 59.7mg | 18 % | |
| Sodium 240.8mg | 8 % | |
| Potassium 304.4mg | 8 % | |
| Total Carbohydrate 30.1g | 9 % | |
| Dietary Fiber 2.1g | 9 % | |
| Sugars, other 27.9g | ||
| Protein 18.2g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 270
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