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Name: Turkey Macaroni Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 md Celery Stalk; Sliced, About; 10 oz Frozen Green Peas; 1 Pkg; 1/2 c Cheddar Cheese; Shredded,; 3 c Lettuce; Torn Into Bite Size; 2 c Cooked Turkey; Cut Up; 1/3 c Sweet Pickle Relish; 1/2 1/2 Cup; 1 1/2 c Uncooked Elbow Or Spiral; 3/4 c Cholesterol Free Reduced; 5 md Green Onions; Sliced, About

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INGREDIENTS

1 md Celery Stalk; Sliced, About
10 oz Frozen Green Peas; 1 Pkg
1/2 c Cheddar Cheese; Shredded,
3 c Lettuce; Torn Into Bite Size
2 c Cooked Turkey; Cut Up
1/3 c Sweet Pickle Relish
1/2 1/2 Cup
1 1/2 c Uncooked Elbow Or Spiral
3/4 c Cholesterol Free Reduced
5 md Green Onions; Sliced, About

Servings

INSTRUCTIONS

Cook the macaroni according to the package directions and drain. Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni, peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled. Serve on the lettuce. Nutrition Information Per Serving: Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6 Grams Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium: 370 Milligrams Posted by Rich Harper

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 6 Servings

Calories: 18
Calories from Fat: 1 (6%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 110.4mg		4 %
Potassium 3.4mg		0 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 4.6g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 18

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